
88 / 100
Sweet black tea with lemon and dried herbs give this rye a welcome herbal turn. Mint carries through to the finish, while oak and spice add a drier edge. That mix sounds appealing to me.
Reviewed by inkwell_socks
- Nose
- Butterscotch, Cinnamon, Cherries
- Palate
- Sweet black tea with lemon, Dried herbs, Mint, Peppery rye
- Finish
- Seasoned oak, Dark chocolate, Mint and cinnamon
