88 / 100
Peppery rye spice gives the caramel, toffee and red-fruit sweetness a useful counterpoint. The warming finish sounds appealing, though the toasted oak tannins may be less suited to someone looking for a softer style.
Reviewed by slowtrain.tram
- Nose
- Caramel and vanilla, Toasted oak, Floral red fruits, Peppery rye spice
- Palate
- Condensed red fruit, Toffee, Toasted oak tannins, Gentle baking spice
- Finish
- Lingering rye spice, Dried fruit sweetness, Dried aged oak