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85 / 100
The dry oak spice gives this rye a firmer edge, while cherry, vanilla and caramelised sugar keep it sweet and rounded. That contrast sounds appealing, though I’m not sure the oak sits neatly with all those softer notes.
Reviewed by shortwave.fox
- Nose
- Butterscotch and cinnamon, Dark cherry, Vanilla
- Palate
- Toasty vanilla, Dry oaky spice, Green apple peel
- Finish
- Apple peel, Dry oak spice, Hint of mint
