88 / 100
The baked apple and gingersnap nose sounds inviting, but the finish is the fun part: lingering spice, cinnamon and sherry sweetness, with a savory edge to keep it from turning too sweet.
Reviewed by RainyCloud
- Nose
- Malt, Gingersnaps, Baked apple, Delicate savory note
- Palate
- Toffee apples, Gammon, Old leather, Rich dried-fruit sherry character
- Finish
- Spicy and savory, Lingering, Cinnamon, Sherry sweetness