90 / 100
The dried fruit, cocoa and cedar on the nose make an appealing start, with syrup, dark chocolate and spice on the oily palate. The meaty notes give it a distinct, savoury edge.
Reviewed by fern_pebble
- Nose
- Dried fruit, cedarwood, cocoa, and milk chocolate, Clove, leather, and dry tea leaves
- Palate
- Golden syrup, dark chocolate, dates, and peach, Oily, robust character with spice, oak, and meaty notes
- Finish
- Gingerbread, raisin, liquorice, and Christmas spice, Cooked summer berries with a tannic undercurrent