86 / 100
Sweetened butter on popcorn is the detail that catches my attention, with pink Himalayan salt providing a delicate counterpoint. The nose goes in a more aromatic direction with sandalwood incense and rosewater, while pink grapefruit skin gives the finish a welcome edge. That balance sounds worth keeping intact rather than adding too much water.
Reviewed by GrainMan
- Nose
- sandalwood incense, cinnamon spice, fragrant rosewater
- Palate
- pink Himalayan salt, sweetened butter on popcorn
- Finish
- fruit juices, fragrant petals, pink grapefruit skin