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86 / 100
The peppery rye spice has a good counterpoint in the brown sugar and toffee, while spearmint brings a fresh herbal edge. It sounds bold and warming, with a dry oak finish.
Reviewed by rainykit
- Nose
- Peppery rye spice, Caramel and toasted oak, Honeyed flowers and ripe peach, Light herbal notes
- Palate
- Black pepper, cinnamon, and clove, Brown sugar and toffee, Spearmint, peanut brittle, and red berries
- Finish
- Long and warming, Lingering spice and dry oak, Herbal notes and peppery, proof-driven heat
