87 / 100
The creamy malt notes of chocolate and vanilla are appealing, while caramel and mint give the grain side a lighter contrast. The split descriptions make the character easy to follow without making the two sides sound identical.
Reviewed by quiet.postcard
- Nose
- Malt: creamy, oaken vanilla, milky cocoa, melon and mandarin., Grain: caramelized sugar, vanilla, cornbread and mint.
- Palate
- Malt: chocolate fondant, creamy malt, honeyed apple and candied almonds., Grain: honey, orange and delicate liquorice.
- Finish
- Malt: creamy vanilla, chocolate and woody spice linger., Grain: aromatic plants, mint, floral notes, chile spiciness and vanilla.