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87 / 100
The caramel and toffee bring plenty of sweetness, but dark cocoa and peppery rye spice give it a firmer counterpoint. That balance keeps the rich character from reading as simply sugary.
Reviewed by BirchSoda
- Nose
- Walnuts, prunes, floral honey, candied cherries, spearmint, ginger, polished antique oak.
- Palate
- Burnt caramel, toffee, dark cocoa, nutmeg, cloves, peppery rye spice.
- Finish
- Lingering and warming, with sweet baking spices, vanilla, tobacco, dry charred wood.
