88 / 100
That lingering sweetness gives this a nice little tail: creamy notes meet aniseed, caramelised white chocolate and soft wood. The nutty edge and Angostura bitters keep the finish from turning one-note. A playful, sweet-leaning character with enough contrast to hold my interest.
Reviewed by BrassSoda
- Nose
- Nettle soup, Coconut milk, Polished oak, Vanilla custard, Crème brûlée, Rum soaked fruit, Gently hoppy
- Palate
- Brown sugar, Rye bread, Brandy notes, Buttery toffee, Toffee penny sweets, Toasted oats, Honeyed sweetness, Delicate oak spices
- Finish
- Creamy, Aniseed, Caramelised white chocolate, Almonds, Nutty, Angostura bitters, Soft wood tones, Lingering sweetness