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88 / 100
Caramel, molasses and chocolate give this a rich sweet center, while rye spice and toasted oak keep that sweetness from taking over. Dark fruit links the palate with the lingering finish, and candied orange peel brings a brighter edge to the heavier notes. The full-bodied character and warm, spicy finish sound bold rather than easygoing. This seems most appealing to someone who enjoys concentrated sweetness with oak and spice in balance. There is depth in those contrasts, though the overall character is more forceful than gentle.
Reviewed by maplerambler
- Nose
- Caramel, Vanilla, Toasted oak, Dark fruit, Baking spice
- Palate
- Full-bodied, Molasses, Rye spice, Candied orange peel, Dark chocolate, Caramel
- Finish
- Long, warm, lingering, Chocolate, Spice, Dark fruit, Mild burn
