86 / 100
Blood orange gives this rye a bright, lively edge, while deeper chestnut and chocolate notes keep it grounded. Ginger and rye bring a clear spicy, grain-led turn. There is a lot going on here, but the fruit keeps it from feeling dull.
Reviewed by birch owl
- Nose
- Humus, chestnut, mushrooms, chocolate, and blood orange, Ginger and rye, With aeration: peppercorns, Tiger Balm, and ylang-ylang
- Palate
- Vanilla-infused, Oxidized apricot
- Finish
- No tasting notes yet