87 / 100
Toffee, caramel and raisins give this a clearly sweet direction, while fennel, sage and rosemary add a herbal counterpoint. That contrast sounds appealing, and the medium finish stays with toffee, raisin and oak.
Reviewed by copper_socks
- Nose
- Toffee and caramelised cane sugar, Raisins and rum, Yellow apples and canned apricot, With water, a little menthol and clove
- Palate
- Toffee and caramel, Espresso coffee and butterscotch, Fennel, sage and rosemary, Slightly charred wood
- Finish
- Medium, with toffee, raisin and oak wood