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87 / 100
This reads as a spice-led rye, with honeyed sweetness and brown sugar giving the peppery notes something to play against. I like that contrast: the palate brings citrus zest and white pepper, while the finish shifts toward dried orange peel, clove and vanilla. The oak tannins add a drier edge, so the overall character sounds more layered than simply sweet. A clear, appealing progression of spice and sweetness!
Reviewed by tidepool.postcard
- Nose
- Rich oak, Honey, Baking spices, Dried stone fruit, Tobacco, Brown sugar, Rye pepper
- Palate
- Toasted rye bread, Citrus zest, Honeyed sweetness, White pepper, Oak tannins
- Finish
- Dried orange peel, Clove, Vanilla, Warm tannins, Lingering spice
