87 / 100
Rock Oyster is identified as a Scottish Islands blended malt, and this Batch No. 2 release is labelled cask strength at 56.1%, in an American oak cask. The notes make its character clear: citrus and coastal salt meet peat smoke, then the palate turns notably briny, chilli-hot and medicinal. That is a forceful combination, though the tart apple and soft spice in the finish give it some lift. I find the contrast more appealing than smoke alone; this seems suited to someone who enjoys a distinctly maritime, peated style.
Reviewed by silverwren
- Nose
- Oranges and lemons, salt and peat smoke, Funky blue cheese notes with wispy smoke, Banoffee pie and vanilla, Coastal sea spray with fresh lemon juice
- Palate
- Over-brined fish and chilli heat, with light smoke, Creamy, menthol- and eucalyptus-like peat, Sea-salted honey-roasted smoked nuts, Lime juice, flambéed orange peel and rich earthiness
- Finish
- Long, lingering smoked finish with tart cooking apple, Brine, pepper and smoke, Sweet with soft spices