87 / 100
The sweet Christmas cake and sultana notes alongside sherry and soft oak give this 10-year-old Speyside blended malt a cosy, rounded character. Ginger and oak spice should keep the sweetness from feeling one-note; that’s a combination I like.
Reviewed by raincheckrambler
- Nose
- Christmas cake, sultanas, candied ginger, buttered scones
- Palate
- Nutmeg, cereal, sherry, soft oak
- Finish
- Oak spice, prune, hazelnut cream, mild herbal bitterness