86 / 100
The sweet Christmas-cake notes alongside candied ginger sound inviting, and cinnamon with sherry and maple syrup gives the palate a pleasing spice-and-sweetness balance. A warmly appealing style!
Reviewed by harbourrambler
- Nose
- Christmas cake sweetness, candied ginger, coffee bean.
- Palate
- Nutmeg and cinnamon with sherry, maple syrup, and chocolate cake.
- Finish
- Oak spice, clove, powdered ginger, and cinnamon alongside honey and chocolate.