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86 / 100
The light citrus peel gives the sweet nose a little lift, and the dried fruit with baking spices sounds nicely balanced by soft oak. The lingering toasted barrel spice and pepper make for a grounded close; this reads as a warm, spice-led style.
Reviewed by afterglow.postcard
- Nose
- Toasted grain, Caramel, Vanilla, Light citrus peel, Deep brown sugar
- Palate
- Dried fruit, Baking spices, Soft oak, Gentle butterscotch sweetness
- Finish
- Toasted barrel spice, Charred oak, Pepper, Smooth, clean, and elegant
