86 / 100
The contrast is what makes this interesting to me: ripe fruit and dark malt bring a weightier, sweeter side, while the finish’s herbs and hops offer a more savoury turn. The nose’s forest honey and dried mountain flower hay sound quietly distinctive, rather than simply sweet. I’d be curious to see how that herbal ending sits alongside the velvety palate on paper.
Reviewed by rainy_socks
- Nose
- Forest honey, Dried mountain flower hay
- Palate
- Mild, velvety mouthfeel, Pleasant sweetness, Ripe fruit, Dark malt, Delicate caramel
- Finish
- Long lasting, Harmonious, Herbs, Hops