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87 / 100
Caramel, toasted oak and baking spice give this a sweet, spice-led Bourbon character, while dark fruit and a long, warm finish add weight. It sounds like a fairly assertive mix; I’m more drawn to the fruit and spice than the leather notes.
Reviewed by smallbatch_socks
- Nose
- Caramel, Vanilla, Toasted oak, Baking spice, Cherry, Apple, Citrus, Pine, A hint of rye spice
- Palate
- Toffee, Cinnamon, Dark fruit, Rye spice, Leather, Apple pie, Walnut
- Finish
- Lingering spice, Oak, Sweet caramel, Chocolate, A touch of leather
