85 / 100
The leafy sage and bitter-herb side gives this a more savoury feel, while dilution brings out brighter stone fruit and floral notes. That contrast sounds appealing, though the herbal edge may not suit everyone.
Reviewed by oatmilk kettle
- Nose
- Sage leaf, green cardamom and bitter herbs, with dried apricot and barley water., Under dilution: fruitier, floral notes of greengage, ripe plum and donut peach.
- Palate
- Dried sage and thyme, soft stone fruits and a hint of bitter amaro., With dilution: white stone fruits and floral notes, with the dried herbs more refined and integrated.
- Finish
- Stone fruits, gentle oak, vanilla and dried herbs., With water: charred pineapple and sage.