86 / 100
The dark fruit and roasted coffee make an appealing combination, and fresh ginger gives the red fruit a savoury edge. Shortbread and molasses sound like a comforting finish; there’s a nice shift from fruit to spice.
Reviewed by orangepeel_socks
- Nose
- Dark fruit compote, Roasted coffee beans, A hint of brown sugar
- Palate
- Raspberries, Blackcurrants, Savoury hints of fresh ginger and oatcake
- Finish
- Shortbread, Molasses