84 / 100
The black tea and cardamom give the malty nose a point of interest, while the oily, industrial notes keep it from feeling too sweet. Salted caramel and toffee add a softer contrast on the palate.
Reviewed by birch_notebook
- Nose
- Malt, industrial oils, black tea, cardamom, brown sugar, sea salt, and seaweed.
- Palate
- Thick and creamy, with salted caramel, toffee, milk chocolate, peanut brittle, machine-shop oil, sulfur, malt, overripe apples, and leather.
- Finish
- Medium-long, with pepper, cinnamon, oak, and cedar.