90 / 100
The sweet cherry and vanilla cream give the bold rye spice something to push against, with cinnamon and black pepper keeping it lively. That sweet-and-spicy balance sounds right up my street.
Reviewed by sundialrambler
- Nose
- Chocolate, brown sugar, cherry, fig, caramel, and vanilla, Bold rye spice with hints of strawberry and barrel funk
- Palate
- Cherry cola, dark fruit, and vanilla cream, Cinnamon and black pepper balanced by robust rye spice
- Finish
- Cooked cherries, cloves, chocolate, smokiness, and oak