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87 / 100
Dried fruit gives this rye a welcome fruit note, while sweet rye bread and cinnamon keep it firmly in a warm, spiced lane. The vanilla and caramel on the finish sound appealing too; it reads more sweet and spice-led than fruit-forward.
Reviewed by harbour compass
- Nose
- Sweet rye, Vanilla, Baked goods, Caramelized brioche
- Palate
- Sweet rye bread, Dried fruit, Cinnamon, Sweet butter, Corn custard, Herbal and floral notes
- Finish
- Sweet, warming rye, Lingering vanilla, caramel and spice
