86 / 100
Vanilla fudge and burnt caramel point to a richer style.
Reviewed by amber_notebook
- Nose
- Sun-dried apricots, Vanilla, Dark sugar, Baking spice, Delicate menthol
- Palate
- Vanilla fudge, Roasted almonds, Burnt caramel, Dried apricot, Baking spice, Cracked pepper
- Finish
- Long, with subtle notes of these flavors together