88 / 100
There’s a lively contrast here: sweet sugar waffles, honey and vanilla on the nose give way to a powerful palate with ginger, pepper and fiery heat. The subtle smoke and waxy apple and pear add interest without taking over. I like that the finish brings coffee bitterness alongside vanilla, fresh oak and leafy herbs; it sounds more layered than simply sweet. The notes point to a bold, complex character, though the heat and dryness may be a less comfortable fit for anyone seeking an especially gentle dram.
Reviewed by tidepool.postcard
- Nose
- Sugar waffles, powdered sugar, citrus, honey and vanilla, Stewed apples, gentle oak and waxy pear skin, Clay or plasticine, reed, basil and fresh herbs
- Palate
- Powdered sugar, honey, kiwi, vanilla and nutty almond, Tingly ginger, soft white pepper, sharp apple and pear, Subtle smoke, toasted marshmallow, salted butter, waxiness, oak, fiery heat and dryness
- Finish
- Coffee bitterness with vanilla, Freshly cut oak, basil and leafy herbs, Elegant and long-lasting