88 / 100
The appeal here is the shift from warming spice on the nose to brighter fruit on the palate. Cardamom and cinnamon sit alongside sugared almond and a little orange, before marmalade, melon and peach come forward with another pinch of baking spice. Stem ginger and creamy caramel give the finish a different, softer edge. That contrast feels focused and engaging rather than crowded.
Reviewed by TidepoolRover
- Nose
- Cardamom and cinnamon, A touch of sugared almond, Slightly orange-y
- Palate
- Marmalade, Refreshing melon and peach, A pinch of baking spices
- Finish
- Stem ginger, Creamy caramel