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Sweet corn and oak lead the nose, with dried fruit, caramel and vanilla adding depth rather than a particularly bright edge. On the palate, caramel and toasted oak remain prominent, while black pepper and baking spices provide a welcome contrast. The hint of spearmint is the detail that catches my attention: it brings a little freshness alongside the richer maple syrup note, without making freshness the main theme. Vanilla, oak char, baking spice and sweet dried fruit carry through a long, warm finish. For my taste, the balance has substance and a clear direction, though I would prefer the lighter note to play a larger role against the sweetness and oak.
Reviewed by daybreak kettle
- Nose
- Oak, Sweet corn, Baled hay, Dried fruit, Caramel, Vanilla
- Palate
- Rich caramel sweetness, Toasted oak, Baking spices, Black pepper, Hints of spearmint and maple syrup
- Finish
- Long and warm, Vanilla, Oak char, Baking spice, Sweet dried fruit
