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87 / 100
Cooked cherry and dried fruit sit alongside the rye spice, giving this a fruit-and-pepper character. The lingering sour rye spice and oak sound assertive, but the fruit keeps it appealing.
Reviewed by oatmilkkit
- Nose
- Rich caramel, Cocoa, Charred oak, Layered mature rye spice
- Palate
- Vanilla, Black pepper, Dried fruit, Cooked cherry, Treacle, Oily, full-bodied texture
- Finish
- Lingering sour rye spice, Oak, Warming pepper
