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86 / 100
There’s a pleasing balance here between the sweeter side of malted rye and the oak-led finish. Brown sugar and cherry on the nose lead into chocolate and hazelnut, while rye spice keeps the palate from reading as purely sweet. At 46% ABV, the whisky has a clearly stated strength that gives useful context without needing to make claims about how it feels. This sounds like a grounded, flavour-forward American rye with a satisfying sweet-and-spicy thread.
Reviewed by silver lantern
- Nose
- Brown sugar, Cherry, Toasted oak
- Palate
- Chocolate, Hazelnut, Sweet and spicy malted rye character
- Finish
- Oak-led, Lingering sweetness, Rye spice
