86 / 100
The sweet bonfire smoke alongside cream soda gives this a clear, appealing contrast: smoky and peaty, but with a sweet edge. On the palate, dried spice, cloves and aniseed meet sea salt, steering it away from simple sweetness. The warm finish and hint of tea sound like a gentle close. That shift from sweet smoke to savoury spice makes for a characterful, easy-to-follow idea.
Reviewed by teacup kettle
- Nose
- Sweet bonfire smoke, Peat, Cream soda
- Palate
- Dried spice, Cloves, Aniseed, Sea salt
- Finish
- Warm, Hint of tea
