
87 / 100
The rye and baking spices give the sweet cream, vanilla and maple a useful counterpoint. Oak and dark fruit add depth, and the lingering oak and spice keep the finish from sounding overly sweet. That balance works for my taste.
Reviewed by slowtrain.tram
- Nose
- Oak, Leather, Chestnut, Vanilla, Cinnamon, Patisserie cream, Dried dark cherry, Chocolate
- Palate
- Sweet cream, Aged oak, Rye spice, Honey, Vanilla, Maple, Baking spices, Dark fruit, Creamy mouthfeel
- Finish
- Lingering oak and spice, Charred oak, Molasses, Ginger, Subtle menthol
