89 / 100
The sweet vanilla and caramel have a nice counterpoint in the cinnamon and black pepper, so this comes across as warmly spiced rather than simply sweet. Orange peel and tangy citrus add a brighter edge, while oak and tobacco bring a darker note. I like that balance.
Reviewed by pocket.sparrow
- Nose
- Rich oak and vanilla, Caramel and leather, Cinnamon, baked goods, and orange peel
- Palate
- Vanilla, light caramel, and sweet honey, Black pepper, toffee, baking spice, charred oak, and dark fruit, A hint of tangy citrus
- Finish
- Vanilla, mint, and black pepper, Toasted oak and tobacco