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85 / 100
Caramel and toffee give this a welcoming start, with baking spice and charred oak keeping it from reading as simply sweet. The dry, slightly tannic finish sounds like a useful counterweight, though the overall character seems quite bold.
Reviewed by redkite_pebble
- Nose
- Caramel, brown sugar, baking spices, toasted oak and vanilla bean, Bright orange peel with a subtle floral note
- Palate
- Sweet corn and toffee with dark chocolate and peppery rye spice, Fig, plum, charred oak, roasted nuts and vanilla custard
- Finish
- Spice and caramel with burnt sugar and prominent oak, Dry, slightly tannic notes with dark cherry, leather and sweet pipe tobacco
