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87 / 100
The rich pastry, brown sugar and oak lean firmly sweet, while orange peel and mint bring a clearer, fresher edge. That contrast makes the notes feel more defined than a straightforward dessert-heavy bourbon.
Reviewed by softshoe owl
- Nose
- Sweet pastry, Candied almonds, Maple, Raspberry skins
- Palate
- Plush and fluffy mouthfeel, Heavy oak, Orange peel, Caramel corn
- Finish
- Medium length, Oak tannins, Fading baking spice, Mint
