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87 / 100
The appeal here is the contrast of cloves and vanilla against dense coffee and licorice, with barrel char and toasted rye bread keeping the sweeter notes from dominating. The finish turns bittersweet and tannic, with cocoa-powder notes; that sounds more dry-edged than soft or rounded. I like the way the documented clove spice meets vanilla rather than standing alone, though the tannic finish could make this feel quite firm. A distinctive balance, if not an especially easygoing one.
Reviewed by tidepoolwren
- Nose
- Rich coffee, Toasted rye bread, Melba toast, Barrel char
- Palate
- Dense coffee, Licorice, Cloves, Vanilla, Barrel char
- Finish
- Bittersweet notes, Tannic notes, Cocoa-powder notes
