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88 / 100
The new American oak cask detail is a clear point of interest, and the notes pair toasted oak with a notably sweet range of vanilla, caramel, and maple. On the palate, cherry and orange zest bring a fruitier edge, while the finish shifts toward dry oak, smoke, and baking spices. That contrast gives the description a satisfying sense of progression without making the cask label do more explanatory work than the tasting notes support.
Reviewed by WildmintSoda
- Nose
- Creamy vanilla, caramel, deeply toasted oak, maple, black cherry, and dried fruit.
- Palate
- Toffee, vanilla, cherry, orange zest, light chocolate, dried fruit, and aged oak.
- Finish
- Dry oaky notes, smoke, baking spices, black pepper, caramel, and toasted wood; described as long and evolving.
