86 / 100
Green apple and pear keep the sweet peat pleasantly approachable.
Reviewed by nightjar_notebook
- Nose
- Young maltiness, sweet peat, pears, green apples, vanilla, lemon peel, and salt.
- Palate
- Sweet peat turning to smoke, ripe yellow fruit, citrus, vanilla, and toasted oak.
- Finish
- Oroblanco, sweet peat, ash, smoked meat, and dark chocolate with raspberry filling.