86 / 100
The listed Bourbon, STR red wine and peated casks make for an interesting combination. The notes keep peat gentle beside oak and cocoa, with brioche on the finish; that balance appeals to me.
Reviewed by cloudberry_pebble
- Nose
- Sun-dried hay, Caramelised honey, Oaken vanilla, Gentle wafts of peat
- Palate
- Silky custard, Toasted oak, Cocoa nibs, Warm baking spices
- Finish
- Peat smoulders in the background, Toasted brioche