86 / 100
The toasted, vanilla-leaning oak sounds like it could work well with the sweet malt and baked apple. Still, it seems quite prominent beside the softer fruit and pastry notes, so I’m not sure the balance would be for everyone.
Reviewed by shortwave.fox
- Nose
- Honeyed malt, vanilla cream, toasted oak, Citrus and warm spice
- Palate
- Caramel, baked apples, sweet malt, Creamy oak and subtle wood spice
- Finish
- Toffee and vanilla, Gentle spice with fruit and caramel