87 / 100
The apple turnovers and oily malt sound inviting, with peppery rye adding a firmer edge. Sourdough and herbs keep it from feeling simply sweet; the buttery, herbal finish sounds gentle.
Reviewed by rainy owl
- Nose
- Apple turnovers, Oily malt, Peppery rye spiciness
- Palate
- Sourdough bread, Biscotto, Lemon balm, Thyme, Honeyed sultanas
- Finish
- Buttery, Subtle herbal edge
