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An English whisky distillery that was founded in Oxford in 2015 by Still on the Hill Ltd. Specialising in distilling ancient heritage grains (rye, wheat and barley), it operated two custom-built pot stills and 40-plate column stills. In 2024 it was closed and the operation relocated to Yorkshire. * *
Based on 2 published Maltiply reviews.
The apple turnovers and peppery rye spiciness make an interesting opening for an English single grain. Sourdough and herbs then give the honeyed sultanas some contrast, while the buttery finish keeps a subtle herbal edge. That mix of sweetness and savoury detail suits my taste.
The apple turnovers and oily malt sound inviting, with peppery rye adding a firmer edge. Sourdough and herbs keep it from feeling simply sweet; the buttery, herbal finish sounds gentle.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
