86 / 100
The apple turnovers and peppery rye spiciness make an interesting opening for an English single grain. Sourdough and herbs then give the honeyed sultanas some contrast, while the buttery finish keeps a subtle herbal edge. That mix of sweetness and savoury detail suits my taste.
Reviewed by Calumware
- Nose
- Apple turnovers, Oily malt, Peppery rye spiciness
- Palate
- Sourdough bread, Biscotto, Lemon balm, Thyme, Honeyed sultanas
- Finish
- Buttery, Subtle herbal edge