86 / 100
The ex-bourbon and tawny port cask details make this an interesting direction. The notes pair stewed plums and raisins with vanilla custard, then move to oak and peppery spice. That fruit-and-oak balance suits my preferences, though the syrup-like palate sounds quite weighty.
Reviewed by cloudberry_pebble
- Nose
- Candied orange, caramel and honey, Stewed plums, raisins and sultanas, Dark chocolate and creamy vanilla
- Palate
- Syrup-like texture, Spiced red fruits and vanilla custard, Fudge and Christmas pudding
- Finish
- Toffee and nuts, Victoria sponge cake, Oaky, peppery spice