
85 / 100
There’s a pleasing tug between creamy vanilla and rye spice, with toasted oak keeping the sweetness from getting too comfortable. The notes also call it a bit young, so this sounds lively rather than fully settled.
Reviewed by CloudberryRover
- Nose
- Caramel, Toasted oak, Warm baking spices
- Palate
- Vanilla, Rich malt sweetness, Rye spice
- Finish
- Lingering oak and spice, Liquorice, Pepper
