89 / 100
The contrast between rich sweetness and baking spice is the draw here. Caramel, vanilla and brown sugar give the palate a generous base, while cinnamon and pepper bring a welcome lift to the long, warm finish. I’m especially drawn to that balance; the subtle mustiness keeps the sweetness from sounding entirely straightforward. It reads as bold and rich, with plenty of character in the notes.
Reviewed by sunbeamrambler
- Nose
- Sweet caramel, vanilla, toasted oak, red licorice, maple syrup, black licorice, evergreen, dark fruits
- Palate
- Caramel, vanilla, candy flavors, baking spices, brown sugar, baked apples, subtle mustiness
- Finish
- Cinnamon, pepper, sweet oak, chewy, almost Cognac-like sweetness