88 / 100
Caramel and vanilla bring an easy sweetness, while toasted oak and baking spices keep things from getting too sugary. The baked-apple note adds a friendly little twist, and that long, warm finish sounds right up my street.
Reviewed by QuietRadio
- Nose
- Sweet caramel, Vanilla, Toasted oak, Red licorice, Maple syrup, Black licorice, Evergreen, Dark fruits
- Palate
- Caramel, Vanilla, Candy flavors, Baking spices, Brown sugar, Baked apples, Subtle mustiness
- Finish
- Cinnamon, Pepper, Sweet oak, Chewy, almost Cognac-like sweetness
