86 / 100
The unpeated designation makes this less of a peat-led choice. The notes focus instead on caramel, orange peel and baking spice, with charred oak adding an oak-forward edge rather than evidence of peat smoke.
Reviewed by AfterglowRover
- Nose
- Toasted caramel, vanilla, orange peel, charred oak, baking spice, tobacco.
- Palate
- Toffee, brown sugar, maple syrup, cinnamon, black pepper, rich oak.
- Finish
- Dark sweetness, baking spice, dry oak grip.