Wild Turkey

Wild Turkey Rare Breed Barrel Proof Batch W-T-01-91, New Charred Oak Cask, Batch W-T-01-91, 1991, 54.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 4
Average Score
Avg 88
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Description

Wild Turkey Rare Breed Barrel Proof Batch W-T-01-91 is a special barrel proof release from Wild Turkey distillery in Lawrenceburg, KY. It is blended from barrels of 6 to 12 year old bourbon. Bottled at barrel proof and non-chill filtered, preserving the full spectrum of oils, esters, and congeners that chill filtration would otherwise strip away. The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as 'some of that wild turkey whiskey'.

Overall Rating
87.7/100
Great87.7 / 100

Based on 3 published Maltiply reviews.

Maltiply Tasting Profile
Nose
Warm toasted caramel, vanilla, orange peel, charred oak, baking spice, and a hint of tobacco.
Palate
Dense toffee, brown sugar, maple syrup, cinnamon, black pepper, and rich oak with an oily texture.
Finish
Long and powerful with lingering dark sweetness, persistent baking spice, and a dry oak grip.
weekendwren avatarweekendwren19 Sept
88 / 100

Toffee, spice, and oak.

Nose: No tasting notes yetPalate: No tasting notes yetFinish: No tasting notes yet
AAfterglowRover3 May
86 / 100

The unpeated designation makes this less of a peat-led choice. The notes focus instead on caramel, orange peel and baking spice, with charred oak adding an oak-forward edge rather than evidence of peat smoke.

Nose: Toasted caramel, vanilla, orange peel, charred oak, baking spice, tobacco.Palate: Toffee, brown sugar, maple syrup, cinnamon, black pepper, rich oak.Finish: Dark sweetness, baking spice, dry oak grip.
Ccinnamon.sparrow7 Mar
89 / 100

The sweetness here has a firm counterweight in the spice. Dense toffee, brown sugar and maple syrup on the palate meet cinnamon and black pepper; that contrast particularly appeals to me, with the spice giving the sweeter notes definition. On the nose, warm toasted caramel and vanilla sit alongside orange peel, charred oak and baking spice, setting up that relationship without quite repeating it. The finish carries lingering dark sweetness and persistent baking spice, then a dry oak grip. Its long, powerful finish and rich oak may be less appealing to someone seeking a gentler bourbon. For a preference that leans toward spice, though, the interplay with sweetness is the main attraction.

Nose: warm toasted caramel, vanilla, orange peel, charred oak, baking spice, a hint of tobaccoPalate: dense toffee, brown sugar, maple syrup, cinnamon, black pepper, rich oak, oily textureFinish: long and powerful, lingering dark sweetness, persistent baking spice, dry oak grip
Change-56.5%
LatestSGD 626
HighSGD 1,441
LowSGD 626
SGD 1,538SGD 1,202SGD 865SGD 528Price (SGD)Observed dateAug 10Sep 7Aug 10 - SGD 1,441 - Whisky Auctioneer - Aug 10, 2026Sep 7 - SGD 626 - Unicorn Auctions - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 626.14
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 1,440.66
Cask type
New Charred Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
W-T-01-91
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jimmy Russell
Master distiller (distillation)
Jimmy Russell
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Driven Cork
Presentation
Bottle only; no box shown
Series highlights
Rare Breed Barrel Proof
Historical context
Wild Turkey Rare Breed was introduced in 1991 as one of the first barrel-proof bourbons on the market.
Special release
N.A
Allocation
N.A
Nose
Warm toasted caramel, vanilla, orange peel, charred oak, baking spice, and a hint of tobacco.
Palate
Dense toffee, brown sugar, maple syrup, cinnamon, black pepper, and rich oak with an oily texture.
Finish
Long and powerful with lingering dark sweetness, persistent baking spice, and a dry oak grip.
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